Delifonseca Meal

Prices from £23.5 pp

Our local position and local knowledge allow us to link up with only the best options for your hen party meal out and this multi award winning Liverpool restaurant and culinary institution certainly fits the bill! Run by the same people whose second restaurant site won the 2012-13 Good Food Guide’s restaurant of the year for the North West everything about this dining experience will be of the highest quality.

Situated in the centre of Liverpool close to the Victoria Street and Cavern Quarter areas of nightlife it is ideally located for your meal out and its smaller size and independent owners give the restaurant a cosy feel with real attention to customer service. The restaurant, with its ethos deeply seated in the roots of Delifonseca’s original delicatessen, uses only the best ingredients sourced from a network of well tested suppliers. Then it throws in a real focus on unique dishes to create a menu that changes every two weeks to make sure nothing ever feels tired. We have included an example menu at the bottom of this piece for you to have a look at though.

Our Delifonseca hen party menu is three courses and comes with a glass of red, rose or white wine each and all for just £23.50. So for those looking for good food and friendly service all in a great location to head straight out from then make sure you leave the chain restaurants behind and head to this culinary institution in Liverpool. You won’t be disappointed!

Not a hen party group and still want to have a meal at Delifonseca?  No problem at all –  just get in touch via phone or email us at info@stagandhenliverpool.co.uk  with your requirements and we can arrange a meal for your group no matter what the occasion.

Example Menu:-

TO START

Irish Mussels with Roasted Garlic, Anchovy, Red Onion and Cream Sauce

Sweet Chilli Chicken Wings with Cucumber, Lemon and Parsley Salad

Golden Deep Fried Brie with Cherry Tomato Chutney and Dressed Leaves

Panzanella Salad with Crisp Leaves, Olives, Tomato and Crostini

 

MAINS

Sticky Black Treacle Pork Belly with Pease Pudding

Classic Beer Battered Fish and Chips with Minted Peas and Tartare Sauce

Braised Ox Cheek with Buttery Mash and Glazed Carrots

Butternut Squash Korma with Toasted Coconut Basmati Rice

 

DESSERT

Double Espresso and Sweet Orange Syllabub

Chocolate Toffee Crumble with Cheshire Farm Vanilla Ice Cream

Sticky Toffee Pudding with Glazed Bananas and Dark Rum Butterscotch

Selection of Cheshire Farm Ice Creams

 

Served with 125ml glass of

Campo Nuevo,Navarra, Spain

(Available in White, Rose or Red)